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RV Cooking Show at Flying Flags RV Resort
Posted By RVBusiness On January 26, 2011 @ 3:11 pm In Breaking News | No Comments
The RV Cooking Show, a virtual cooking class on wheels with an RV travel twist, announced Tuesday (Jan. 25) it had partnered with Phoenix, Ariz.-based Horizon RV Resorts on an upcoming five episode series showcasing central California’s Santa Ynez Valley and Horizon’s Flying Flags RV Resort located in the picturesque town of Solvang.
The RV Cooking Show takes viewers on adventures to some of the most sought-after or interesting but little-known RV locales in the country and then creates healthy, easy, destination-related dishes in show producer and host Evanne Schmarder’s RV kitchen. From rolling hills and wonderful wineries to activities and attractions to fresh, local flavors, the RV Cooking Show will share the bounty of the area — in the heart of Santa Barbara’s wine country — with those who love to travel and love to eat.
The series will include two live events at Flying Flags as well as a number of exciting extras for live and virtual viewers.
“The Santa Ynez/Santa Barbara region is rich in natural beauty, history and, no surprise, is a foodie paradise. We are thrilled to bring the best of this remarkable area and its trademark taste sensations to our fans all across the globe. This series is going to be simply terrific,” said Schmarder.
“Just as with pairing great wine with great food, the pairing of Evanne’s RV Cooking Show with Flying Flags RV Resort promises to be spectacular. It is a perfect match, and we’re certain that our guests, along with all of the RV Cooking Show’s fans, are in for something truly remarkable. We can’t wait!” added Randy Hendrickson, president of Horizon RV Resorts.
Filming of the five-episode series — dubbed “Food, Fun & Friends at Flying Flags “ — will take place this spring and will be available in time for the summer travel season.
For more information about the upcoming series contact Evanne Schmarder, RV Cooking Show, at Evanne@RVCookingShow.com or call (702) 460-9863.
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